Over the past week, we’ve been working hard to develop a plan that we hope will help the Muncipalidad de San Isidro with its sustainable mobility efforts. We’ve also continued to experience the full range of local transportation modes.
Over the past weekend, we attended a cooking class at the , where we learned to make ceviche, causas, lomo saltado, aji de gallina, and, of course, the famous pisco sour. Afterwards, we headed to the Inca Market to shop for our friends and loved ones who have supported our three-week journey away.
Some of us also experienced the ‘Ciclovia,‘ which opens some of the main avenues in San Isidro and Miraflores for non–motorized traffic only.